Position: Sous Chef job
About: Minnehaha Country Club is celebrating its 120th year of operations and is currently seeking passionate and team-oriented restaurant professionals to join their team. The club operates two full-service, year-round restaurants, as well as a robust on-site catering/events operation. Minnehaha Country Club is Sioux Falls’ premier country club, serving a membership of approximately 740 families. The club features an immaculate championship 18-hole golf course and several of the finest restaurants in the region, along with swimming, tennis, and fitness amenities.
Requirements: High school diploma or GED required; Degree from post-secondary culinary arts training program is preferred; Minimum of three years in a food preparation position encompassing all phases of food preparation and kitchen operation; ServSafe certification preferred
Benefits: health insurance, dental insurance, vision insurance, holiday and paid time off, 401k retirement plan with company contributions, opportunities for continuing professional development, complimentary golf, discounts on merchandise
