Position: Sous Chef job
About: Firebirds, an Equal Opportunity Employer, is looking for Sous Chefs to partner with the Executive Chef in providing direction and training to team members. The Sous Chefs will be responsible for butchering, portion control, supervising certified team members, and overseeing back of house operations and food production for the restaurant and FIREBAR®.
Requirements: 2 years high volume, full-service restaurant experience in a management position; warm, passionate, and committed to the industry; excellent communication skills; ability to remain calm, cool, and collected under pressure; self-actualized and motivated; self-discipline; butchering experience preferred; scratch kitchen experience preferred
Benefits: Excellent earning potential, Attainable bonus paid every other pay period, Comprehensive training, Three weeks paid time off annually, 401k + company match, Competitive benefits- Medical, Dental, Vision, & Life Insurance, New store openings- several growth opportunities for all team members, Holiday closures- closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve
