Position: Sous Chef job
About: Giant Eagle Inc. is a family-oriented company offering diverse career opportunities in the food, fuel, and convenience industry. With a strong focus on nurturing a supportive environment for their team members, Giant Eagle is known for its solid family values and continuous growth in the Greater Pittsburgh, Cleveland, Columbus, and Indianapolis areas, spanning from warehouses to grocery stores and corporate offices.
Requirements: Experience required: 1 to 3 years; Experience desired: Food Safety Awareness, prior management experience in the Culinary field, extensive prior prep cook experience. Must have excellent food prep skills and food product knowledge, customer service experience; Education desired: High school diploma or equivalent; Certification or Licensing required: Serv-Safe certification a plus; Lifting requirement: Up to 50 pounds; Travel required: Regional – Daily, less than 10%; Age requirement: At least 18 years of age
Benefits: health insurance, 401(k)
