Position: Sous Chef job
About: HMSHost is currently seeking a Sous Chef to assist with overseeing the kitchen operations and managing food production processes in a fast-paced environment. The position involves preparing, seasoning, and cooking food, supervising kitchen staff, and following directives from management. This role is vital to maintaining high-quality culinary standards and ensuring customer satisfaction in a restaurant setting.
Requirements: High School diploma or general education development (GED) diploma required; 3 to 5 years of experience in kitchen operations and staff supervision; certification in Serve Safe Management course; strong team management, delegation, issue resolution, and coaching skills; organization and multi-project time management abilities; proficient in communication and comprehension of instructions and policies
Benefits: health, dental, and vision insurance, quarterly bonus up to 20%, generous paid time off (vacation, flex or sick), holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement, employee assistance program, training and exciting career growth opportunities, referral program bonus
