Position: Sous Chef job
About: The Post Oak is a full-service, high-volume dining establishment seeking a Culinary Manager to join their team. The role involves managing back-of-the-house operations, staff supervision, inventory control, and ensuring food and labor cost efficiencies while maintaining high product quality standards.
Requirements: At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment; strong knowledge and attention to detail on back-of-the-house operations including staff supervision, inventory controls, food and labor cost management, and product quality assurance.
Benefits: extensive and well-rounded training program, continued career development and growth opportunities, generous employee discounts on dining, retail, amusements, and hotels, multiple health benefit plans to suit your needs, dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k), paid sick leave, paid vacation, monthly discretionary bonus potential
