Position: Sous Chef job
About: ASM Global, the company behind ASM Tucson Convention Center, is seeking a creative and organized Kitchen/Culinary Supervisor to join their team. The role involves designing menus, supervising kitchen staff, and ensuring high-quality food service standards are met.
Requirements: Certificate from accredited culinary school, college, or technical school; 3 or more years of hands-on experience; 1 or more years of kitchen/culinary supervisory experience; ability to use and maintain basic food service and kitchen equipment; strong communication and problem-solving skills; flexibility to work varying hours based on function needs
Benefits: health insurance, 401(k)
