Position: Sous Chef job
About: The Capital Grille, located in Norwalk, CT, is looking for a hospitality-focused and organized individual to join our team as a Sous Chef. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, maintain high culinary standards, and manage kitchen staff.
Requirements: High school diploma or equivalent required; experience in a culinary role preferred
Benefits: 401(k) matching, competitive salary, employee discounts, flexible schedule, paid time off
