Position: Sous Chef job
About: Voted by Newsweek in 2024 as one of America’s Greatest Workplaces for Diversity, this company offers early access to paycheck with Earned Wage Access for Hourly Associates (outside of CA) and a focus on making lives better, including professional development opportunities and programs for overall health and wellness. Full suite of health insurance, life insurance, and retirement plans are available, with additional benefits such as Tuition Reimbursement, Pet Insurance, Adoption Reimbursement Benefits, and Variety of Associate Discounts. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. The company also offers to advance fees for naturalization (Form N-400) application costs, up to $725, for qualified associates who have been with them for at least a year.
Requirements: Associate or Bachelors degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field; One to three years of food preparation experience to include sauces, soups, meat, and seafood; Supervisory experience and working knowledge of banquet production and planning preferred; Current ServSafe Certification required; Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications.
Benefits: health insurance, life insurance, retirement plans, Tuition Reimbursement, Pet Insurance, Adoption Reimbursement Benefits, Variety of Associate Discounts
