Position: Sous Chef job
About: Goose Feathers Café and Bakery, a renowned establishment in the Historic District of Savannah, is known for its inviting atmosphere, freshly baked goods, and exceptional breakfast and lunch cuisine. Join our team dedicated to providing genuine hospitality and culinary artistry to create memorable dining experiences for our customers.
Requirements: Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation; Comprehensive knowledge of food and passion for culinary excellence; Strong understanding of product quality, visual presentation, production efficiency, safety, and food cost controls; Proficiency in kitchen service systems and processes; Excellent communication and organizational skills; High school education or equivalent
Benefits: Competitive pay (typically Sous Chef pay ranges from $54-$66k+, depending on experience), Quarterly bonus program, Paid vacation time, Immigration Reimbursement Program (after one year of full-time service), 401(k) with a vesting match, Free EAP employee assistance programs, Flexible schedule with no late nights, Health, dental, and vision insurance, English and Spanish classes, Exciting potential for growth
