Position: Sous Chef job
About: RH Nashville is a premier hospitality company seeking a Sous Chef to join their team in delivering exceptional guest experiences while maintaining top-notch equipment and facilities.
Requirements: 2+ years of relevant experience in Hospitality industry; Maintain proper food certifications specific to State Laws; Advanced knife skills; Ability to work independently and with all levels of leadership in a fast-paced environment; Strong organizational skills and attention to detail; Team player with enthusiastic outlook and creative mind; Strong decision-making abilities
Benefits: Competitive Pay, Health, Vision, & Dental available within 30 days, 401(k), 2 weeks paid vacation for full-time associates, Closed on Christmas and Thanksgiving Day, Hours of operation from 10 am to 9 pm, Leaders work an average of 55 hours a week, Career advancement opportunities, Stability, resources, and growth opportunities with the brand
