Position: Sous Chef job
About: HMSHost offers a career with benefits including health, dental, and vision insurance, quarterly bonus up to 20%, generous paid time off including vacation, flex time, and sick leave, holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement, employee assistance program, training and exciting career growth opportunities, and a referral program. The Sous Chef position involves overseeing a kitchen with complex operations, participating in food preparation, supervising kitchen staff, and reporting to the Restaurant Chef. Essential functions include supervising kitchen staff, promoting safety and sanitation, menu planning, cost control, compliance with company standards, and providing high-quality customer service. Minimum qualifications include a high school diploma or equivalent, 3 to 5 years of experience in kitchen operations and staff supervision, Serve Safe Management certification, team management skills, organization, and communication abilities.
Requirements: Requires a High School diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus; 3 to 5 years experience with kitchen operations and staff supervision; must be certified in Serve Safe Management certification course; demonstrates team management, delegation, issue resolution, coaching skills, and ability to motivate others; organization and multi-project time/issue management
Benefits: health insurance, dental insurance, vision insurance, quarterly bonus, paid time off, holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, life insurance, tuition reimbursement, employee assistance program, training opportunities, career growth opportunities, referral program
