Position: Sous Chef job
About: This upscale restaurant is looking for a dedicated Sous Chef to oversee the daily kitchen operations, menu development, and culinary activities, ensuring high standards of food quality and service.
Requirements: High school diploma; some college and/or college degree preferred; minimum of 3 years of experience in a progressive culinary role, preferably in a high-volume and/or fine dining restaurant; ServSafe certification required (can be received in-house); ability to read and write in English with excellent verbal, interpersonal and communication skills; strong organizational, multi-tasking, time management, follow-up and analytical skills with solid attention to detail and accuracy; proficiency in Microsoft Office programs especially Excel and Outlook, ability to learn industry-specific accounting software and information gathering; ability to work in a team-oriented, fast-paced environment with a customer service orientation; strong managerial skills and able to successfully prioritize and manage multiple responsibilities; must maintain a strong professional presence and present a well-groomed appearance; manual dexterity is essential; ability to work a minimum of 50 hours per week; able to work a varied and flexible schedule as necessary; must adhere to the established appearance, hygiene, and dress code guidelines; ability to adhere to and comply with all rules and regulations of the company
Benefits: Health Insurance, Dental Insurance, Vision Insurance, Company Paid Life Insurance, 401(k) with Company Match, Paid Time Off, Home Owners Assistance, Parking Contract, Flexible Schedule, Employee Assistance Program
