Position: Sous Chef job
About: Bowlero, a bowling center environment in Feasterville, is seeking a Sous Chef to supervise and coordinate activities of cooks and other kitchen workers, reporting to the Chef and assuming kitchen responsibility in the Chef’s absence.
Requirements: Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue; experience in preparing catered events and presenting foods for special events desirable; current ServSafe certification required
Benefits: Employee Assistance Program, Employee discount, Employee Referral Program, 401K, Evening shift, Night shift, Monday to Friday, Weekend availability, Work Location: One location
