Position: SOUS CHEF job
About: Komodo Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. The establishment provides career opportunities with work/life balance in a fast-paced multicultural environment, emphasizing diversity, teamwork, and integrity in service delivery.
Requirements: Bachelor’s degree in culinary or relevant field; a minimum of 2 years’ experience in a similar role; strong knowledge of cooking methods, kitchen equipment, and best practices; good understanding of MS Office and restaurant software programs; teamwork-oriented with outstanding leadership abilities; excellent communication and interpersonal skills; exceptional organizational, time management, and problem-solving skills
Benefits: Career opportunities with work/life balance, Diverse and inclusive work environment, Opportunity for growth and career advancement, Training and development programs, Employee discounts and benefits package
