Position: Sous Chef job
About: An award-winning destination dining venue near Branson, MO, is looking for a talented and motivated Sous Chef to join their culinary team. This unique establishment provides exceptional dining experiences through its restaurant, bakery, and catering operations, with the role directly under the Executive Chef, responsible for managing daily kitchen operations and mentoring culinary talent.
Requirements: High school diploma or equivalent required; strong culinary background with experience in a high-volume kitchen; ability to execute menu items with consistency and attention to detail; experience supervising and training kitchen staff; knowledge of inventory management and food cost control; excellent time management and organizational skills; ability to support farm-to-table initiatives utilizing locally-sourced ingredients; effective communication and leadership abilities; commitment to maintaining food safety and sanitation standards; passion for culinary education and developing talent
Benefits: healthcare, retirement plan with employer matching, paid vacation, potential relocation assistance, competitive salary range
