Position: Sous Chef job
About: NoMo SoHo, located in New York City, offers a unique and authentic SoHo experience blending nostalgia with modern elements, showcasing a curated collection of vintage and contemporary art. The hotel provides luxury accommodations in a stylish setting, with farm-to-fork seasonal cuisine at NoMo Kitchen and a relaxing atmosphere in the Library Lounge.
Requirements: At least 4 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field; knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations; ability to exert up to 50 pounds of force occasionally and/or 20 pounds of force frequently or constantly; effective communication skills, multitasking ability, and problem-solving skills
Benefits: Competitive salary up to $85,000 based on experience, FULL-TIME employment
