Position: Sous Chef job
About: Delaney Oyster House, a seafood-focused restaurant and raw bar located in the heart of Charleston’s downtown peninsula, celebrates the charm and hospitality of the Lowcountry. Operated by The Neighborhood Dining Group, Delaney showcases fresh and sustainable seafood in a casual-chic atmosphere.
Requirements: Experience in a full-service, high-volume restaurant in a management or lead-line cook position; adept at prioritizing multiple tasks with good communication and delegation skills while staying detail-oriented in a fast-paced environment; interested in learning all facets of management including hiring, training, scheduling, vendor relations, operations, and financial discipline.
Benefits: premium salary, attainable quarterly bonus, paid time off, 401K retirement plan, ample on-site free parking, discounted gym membership, Modern Health: mental wellness resource, Next Day Pay benefit, 50% employer-paid medical insurance, affordable dental insurance, affordable vision insurance, affordable life insurance, U.S. Citizen, green card holder, or possess valid U.S. work authorization or political asylum status
