Position: Sous Chef job
About: Sous Chef position at The Ritz-Carlton South Beach in partnership with Jose Andres Group, aimed at delivering exceptional culinary experiences in Miami and upholding the mission to Change the World Through the Power of Food.
Requirements: Minimum of 3+ years of sous chef experience and 5+ years of kitchen experience; culinary degree preferred; extensive knowledge of culinary fundamentals (knife skills, butchery, sauces, all kitchen stations); developed communication skills, both verbal and written; ability to maintain compliance with all local, state, and federal laws and regulations; ability to supervise, train, and motivate multiple levels of employees; extensive knowledge of food industry, restaurants, and competitive markets; basic knowledge of revenue management; participation in the development of short- and long-term financial and operational goals of the restaurants.
Benefits: Employee discounts, 401(k), flexible work schedule, comprehensive health insurance, opportunities for career advancement
