Position: Sous Chef job
About: The Ronald Reagan Building and International Trade Center is a dynamic hub for government, business, commerce, and the community in the heart of the nation’s capital. As the first and only federal building dedicated to both public and private use, the Reagan Building is the official World Trade Center Washington, DC, featuring a premier conference and events center, executive office space, attractions and exhibits, retail, dining, parking, and public programming. Trade Center Management Associates (TCMA), a Drew Company, is the exclusive manager of the Ronald Reagan Building and International Trade Center and is seeking a talented Sous Chef to join its culinary team. The Sous Chef will coordinate and oversee the activities of all food production employees in the preparation of menu items, ensuring the highest quality, timely service, and adherence to TCMA standards.
Requirements: Five to seven years’ experience in quality food production, in an upscale hotel or freestanding restaurant; Three to five years Supervisory experience in multi-outlet food production, in an upscale hotel environment; Experience in pastry and dessert production; Excellent culinary skills and knowledge of food production techniques and standards; Thorough knowledge and understanding of kitchen equipment use and operation; Ability to speak, read and write English; Ability to work a flexible schedule to include evenings, weekends, and holidays
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
