Position: Sous Chef job
About: Perry’s is a fine dining restaurant known for its exceptional culinary experience and professional work environment based on respect and teamwork. They offer full-time earning potential, flexible schedules, employee dining discounts, outstanding training programs, advancement opportunities, insurance benefit plans, and a dynamic work environment.
Requirements: Culinary experience: 2 years (Preferred); Cooking: 2 years (Preferred)
Benefits: 401(k), 401(k) matching, Dental insurance, Disability insurance, Employee assistance program, Employee discount, Flexible schedule, Flexible spending account, Health insurance, Life insurance, Paid time off, Vision insurance
