Position: Sous Chef job
About: Butterfish, a restaurant known for its high-quality food and fast-paced environment, is seeking a Kitchen Manager to oversee the opening and closing of the kitchen, lead a team of 20 or more, ensure adherence to recipes for top-notch quality, communicate effectively with Back-of-House (BOH) staff, and enforce food safety policies rigorously.
Requirements: Previous Back-of-House (BOH) experience, Salaried Chef experience
Benefits: pay based on experience, paid vacation, paid holidays, quarterly bonuses
