Position: Sous Chef job
About: Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service specializes in solving the consistency and professionalism issues faced by Fraternity and Sorority houses, focusing on great food and personal service. The chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Requirements: High school or vocational school coursework in kitchen basics preferred; 2+ years of food service skills or related experience preferred; experience with bulk food prep and production in a commercial kitchen setting; ability to follow all sanitation procedures; excellent interpersonal skills; strong verbal and written communication skills; familiarity with industry best practices
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule, comprehensive health insurance
