Position: Sous Chef job
About: Intermountain Health St George Regional Hospital in St George, Utah is seeking a Sous Chef to supervise culinary staff and provide culinary expertise in food preparation service. The hospital’s approach to food service is akin to a hotel, with a focus on restaurant-quality cafes and a guest-centric culture of hospitality for patients and caregivers. They emphasize high-quality food as medicine and offer various culinary and healthcare career opportunities.
Requirements: Food Handler Permit (as required by State/County) or ServSafe certification required by the first day of work; One or more years experience as a Line Cook; Demonstrated ability to read and communicate effectively in English; Demonstrated ability to work independently and as part of a team; Demonstrated ability to utilize safe food handling techniques; Understanding workflow, prioritizing, using timelines, and meeting deadlines; Demonstrated ability to provide exceptional customer service (preferred); Understanding and preparing food according to modified diets using appropriate techniques where applicable (preferred); Demonstrated ability to utilize commercial cooking equipment (preferred); Five years supervisory experience, culinary degree, or certificate (Preferred); Inventory control, purchasing, costing, and forecasting experience (Preferred)
Benefits: Medical, Dental, Vision, Education Assistance, Generous benefits package covering programs for wellness, health, happiness, security, connectivity, and engagement, Equal opportunity employer
