Position: Sous Chef job
About: Topgolf is a global sports and entertainment community committed to delivering exceptional culinary experiences while upholding core values of Fun, One Team, Excellence, Edgy Spirit, and Caring. The company emphasizes creativity and team engagement in a fast-paced environment, ensuring quality service and innovative menus for guests.
Requirements: Minimum of 3 years in culinary management; proven ability in team development; Bachelor’s degree or related culinary degree preferred; ability to work in a fast-paced environment; ability to stand, walk, lift items weighing up to 50 lb, stoop, bend, and work in high-temperature conditions (up to 100 degrees); maintain food and labor costs within budget; ensure kitchen safety and sanitation standards
Benefits: health insurance, flexible work schedule, employee discounts on food and beverages, retirement savings plan, career development opportunities
