Position: Sous Chef job
About: Concord Hospitality Enterprises Company is seeking an experienced Sous Chef to join the team at Hotel West & Main, Tapestry by Hilton, a new hotel in Conshohocken. The hotel offers two restaurants and banquet/meeting space, providing a full-service hospitality experience.
Requirements: High school diploma or equivalent required; culinary degree preferred; 3+ years of experience as a sous chef or in a similar kitchen role; strong leadership and organizational skills; knowledge of kitchen operations and restaurant industry standards
Benefits: health insurance, dental insurance, paid time off, 401(k)
