Position: Sous Chef job
About: Where great food, wine, and company come together to create unforgettable moments! As ‘the winemaker’s restaurant,’ we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. Join us to be transported to the greatest wine regions around the globe with tailored pours and pairings.
Requirements: 2+ years of kitchen experience in a similar role; A degree in Culinary Arts is not required but is a plus; Experience in leading and supervising hourly team members; Experience working within budget parameters; Knowledge of Scheduling and Restaurant software programs; Strong knowledge of cooking methods, kitchen equipment, and best practices
Benefits: Flexible schedules, Potential for 4-day work week, once a month, Up to 17 days of PTO, 401K match, Insurance after 60 days, Wine country trips, Free access to mental health services
