Position: Sous Chef job
About: A reputable restaurant in search of a skilled Sous Chef to join their team and help maintain the quality, professionalism, and efficiency of their kitchen operations.
Requirements: Graduate of a recognized culinary school and five to six years related experience preferred; thorough knowledge of all food preparation techniques and styles; demonstrated proficiency in supervising and motivating subordinates; commitment to excellence, high standards, and good judgment; versatility, flexibility, and willingness to work within changing priorities; acute attention to detail; professional appearance and demeanor; effective communication skills with people at all levels and backgrounds
Benefits: Competitive salary, Health insurance coverage, Paid time off, Professional development opportunities, Employee discounts on dining
