Position: Sous Chef job
About: Landry’s, LLC, a reputable upscale/fine dining establishment, is seeking an experienced Culinary Manager to join their team. The role involves overseeing back-of-house operations, managing staff, controlling costs, and ensuring exceptional quality and service standards in a dynamic and upscale culinary environment.
Requirements: At least 2 years of Culinary Management experience in an upscale/fine dining establishment; strong knowledge of back-of-house operations, staff supervision, inventory control, food/labor costs, and product quality; excellent communication, leadership, and conflict resolution skills; stable work history and strong work ethic
Benefits: Extensive and well-rounded training program, Continued career development and growth opportunities, Generous employee discounts on dining, retail, amusements, and hotels, Multiple health benefit plans to suit your needs, Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k), Paid sick leave, Paid vacation, Monthly discretionary bonus potential
