Position: Sous Chef job
About: Marriott International is looking for a talented and experienced Kitchen Operations Manager to lead the culinary team at Gaylord Hotels, known for delivering exceptional meeting experiences. This role involves overseeing daily kitchen operations, ensuring high culinary standards, and fostering a customer-centric environment, all within the vibrant hospitality industry. Join our team of dedicated STARs committed to providing outstanding service and creating memorable guest experiences at Gaylord Hotels.
Requirements: High school diploma or GED; 4 years experience in culinary, food and beverage, or related area; OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field; 2 years experience in culinary, food and beverage; Strong leadership and communication skills; Proven ability to manage kitchen operations effectively; Knowledge of safety procedures and sanitation standards
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, potential stock awards and deferred compensation plans
