Position: Sous Chef job
About: Puttshack is an upscale, tech-infused mini golf experience that offers a unique indoor mini golf experience complemented by ground-breaking technology, world-class food, and a full bar in an exciting environment.
Requirements: High school diploma or equivalent; 3+ years of prior restaurant, hotel, or entertainment management experience; 2+ recent years as an Executive Chef, Sous Chef, or Kitchen Manager in a high-volume ($4M+ annual revenue) environment; ability to manage a diverse work environment
Benefits: paid time off, health insurance: medical, dental, and vision, paid parental leave
