Position: Sous Chef job
About: Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets like New York, Boston, Miami, San Francisco, and Honolulu, along with expanding operations in Europe, Latin America, and the Caribbean. The company’s global properties exceed $20B in asset value and generate over $5B in revenues. Highgate offers guidance in all stages of the hospitality property cycle and is known for developing bespoke hotel brands and utilizing advanced revenue management tools. With corporate offices in London, New York, Dallas, and Seattle, Highgate is renowned for its experienced executive team and trusted partnerships with top ownership groups and major hotel brands.
Requirements: High school diploma or equivalent required; minimum legal age to serve alcohol; at least 4 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field; knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations; ability to exert up to 50 pounds of force occasionally and/or 20 pounds of force frequently or constantly; warm and friendly demeanor; effective communication skills; ability to multitask and prioritize departmental functions to meet deadlines; attend all required meetings and trainings; maintain high standards of personal appearance and grooming
Benefits: health insurance, 401(k), employee discount on food and beverages
