Position: Sous Chef job
About: José Andrés at The Ritz-Carlton South Beach is seeking a talented Sous Chef to lead and manage all restaurant operations in partnership with Chef José Andrés and Jose Andres Group (JAG) to provide a world-class culinary experience in Miami. The Sous Chef will play a pivotal role in maintaining JAG standards, developing culinary leaders, and ensuring the restaurant’s profitability and efficiency while embodying the company’s mission to Change the World Through the Power of Food.
Requirements: Minimum of 3+ years of sous chef experience and 5+ years of kitchen experience; culinary degree preferred. Extensive knowledge of culinary fundamentals, strong communication skills, ability to ensure compliance with laws and regulations, proficiency in supervising and motivating employees, knowledge of the food industry and competitive market, basic revenue management knowledge.
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities
