Position: Sous Chef job
About: Miru, located on the 11th floor of the St. Regis Chicago, offers a menu featuring sushi, sashimi, and raw selections from the sushi bar, complemented by sharable dishes like tempura, skewers, and fried rice, as well as a robust Wagyu and seafood section.
Requirements: High school diploma or equivalent required; 2-3 years of sous chef experience in a full-service restaurant; ability to lead and manage the kitchen staff
Benefits: Competitive Salary, Quarterly Bonus, Paid Time Off – including Paid Holidays, Personal Days & Vacation, 401(k), Blue Cross Blue Shield Medical Insurance, Dental & Vision Insurance, Life, Accident Protection & Critical Illness Insurance, Domestic Partner Benefits, Restaurant Discounts, Employee Assistance Program – focusing on a commitment to mental health & wellness
