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Sous Chef job at Miru

Full-time Chicago, IL Miru $55,000-$75,000 per year

Position: Sous Chef job

About: Miru, located on the 11th floor of the St. Regis Chicago, offers a menu featuring sushi, sashimi, and raw selections from the sushi bar, complemented by sharable dishes like tempura, skewers, and fried rice, as well as a robust Wagyu and seafood section.

Requirements: High school diploma or equivalent required; 2-3 years of sous chef experience in a full-service restaurant; ability to lead and manage the kitchen staff

Benefits: Competitive Salary, Quarterly Bonus, Paid Time Off – including Paid Holidays, Personal Days & Vacation, 401(k), Blue Cross Blue Shield Medical Insurance, Dental & Vision Insurance, Life, Accident Protection & Critical Illness Insurance, Domestic Partner Benefits, Restaurant Discounts, Employee Assistance Program – focusing on a commitment to mental health & wellness

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