Position: Sous Chef job
About: Le Méridien Atlanta Perimeter, located at 111 Perimeter Center West, Atlanta, Georgia, United States, 30346, is seeking a responsible and experienced individual to join their team for the position of Line Cook Supervisor. This hotel is owned and operated by Shaner Hotel Group, an independent franchisee.
Requirements: Minimum of three years of experience as a line cook; prior supervisory experience preferred. Ability to communicate effectively with guests, management, and colleagues. High school graduate or equivalent; culinary training certification is a plus. Possession of a safe food handling certificate. Proficiency in reading and interpreting documents. Bilingual English/Spanish skills are advantageous.
Benefits: Flexible work schedule, Employee training, Growth opportunities, Competitive salary, Health and safety training
