Position: Sous Chef job
About: SodexoMAGIC is a joint venture between Sodexo and Magic Johnson dedicated to creating a positive impact and making a difference in the communities they serve. In this specific role, Sodexo is seeking a Sous Chef for Jackson Memorial Hospital situated in Miami, FL. Jackson Memorial Hospital is a renowned accredited non-profit tertiary care hospital and the major teaching facility for the University of Miami Leonard M. Miller School of Medicine, known for its 1,550+ licensed beds and as the only adult and pediatric Level 1 trauma center in Miami-Dade County.
Requirements: High school diploma, GED, or equivalent experience required; strong culinary background with knowledge of new culinary trends, Servsafe certification, HACCP knowledge, and experience in Health and Safety audits; excellent leadership, communication, and management skills with a focus on maintaining high standards; high-volume facility experience, catering and dining expertise, menu planning proficiency, and understanding of current culinary trends; ability to lead and engage a culinary team, manage forecasting, food cost, purchasing, inventory, and labor; effective problem-solving and project management abilities; proven track record in a high-standards driven environment
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
