Position: Sous Chef job
About: Aramark, a global company rooted in service and united by a mission to do great things for employees, partners, communities, and the planet, is seeking a Sous Chef to lead the culinary operations at one of its locations. Aramark proudly serves millions of guests daily through food and facilities in 15 countries worldwide, offering employees equal opportunities to grow and contribute.
Requirements: Requires at least 2-3 years in a related position; Requires at least 2-3 years of post-high school education, preferably a culinary degree; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires verbal, reading, and written communication skills
Benefits: health insurance, dental insurance, paid time off, 401(k)
