Position: Sous Chef job
About: At Rochester Regional Health, we are dedicated to providing quality healthcare services. Our comprehensive benefits and rewards support employee well-being, personal growth, and professional development. We prioritize both our employees’ careers and community care.
Requirements: High school graduate or equivalent preferred; ability to communicate effectively in English preferred; ability to do basic mathematics; food handler certification highly desirable; knowledge of food safety and sanitation regulations a plus; minimum qualifications: minimum of 2 years’ experience in high-volume cooking in the food service industry
Benefits: Vision, Medical, Dental, Paid Time Off, Retirement
