Position: Sous Chef job
About: Firebirds, a high-volume full-service restaurant and FIREBAR®, is seeking dedicated Sous Chefs to partner with the Executive Chef in providing direction and training to team members. The Sous Chefs oversee back-of-house operations, manage food production, and handle administrative tasks such as scheduling, staffing, and ordering. They are responsible for maintaining a positive kitchen environment focused on quality food and organization.
Requirements: 2 years high-volume full-service restaurant experience in a management position; warm, passionate, and committed to the industry; excellent communication skills; ability to remain calm under pressure; self-motivated and disciplined; butchering experience preferred; scratch kitchen experience preferred
Benefits: excellent earning potential, attainable bonus paid every other pay period, comprehensive training, three weeks paid time off annually, 401k + company match, competitive benefits including medical, dental, vision, and life insurance, new store openings with growth opportunities, holiday closures including Christmas, Thanksgiving, Fourth of July, and Christmas Eve, Equal Opportunity Employer
