Position: Sous Chef job
About: RH Nashville is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities.
Requirements: 2+ years of relevant experience in Hospitality industry; Maintain proper food certifications specific to State Laws; Advanced knife skills; Ability to work independently and with all levels of leadership in a fast-paced environment; Strong organizational skills and attention to detail; Team player with enthusiastic outlook and creative mind; Strong decision-making abilities
Benefits: Competitive Pay, Health, Vision, & Dental available within 30 days of start, 401(k), 2 weeks paid vacation for full-time associates, Restaurants closed on Christmas and Thanksgiving Day, Hours of operation from 10 am to 9 pm, Leaders work an average of 55 hours a week, Career advancement opportunities with 3 to 4 new Restaurants opening annually, Opportunity for growth with a stable, resource-rich brand
