Position: Sous Chef job
About: Marriott Marquis Chicago, located at 2121 South Prairie Avenue in Chicago, Illinois, is currently seeking a talented individual to join their team. As part of Marriott International’s luxury portfolio, the Marriott Marquis Chicago offers a prestigious and innovative hospitality experience, dedicated to providing exceptional service and comfort to guests in a world-renowned setting.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance
