Position: Sous Chef job
About: At bartaco, located in Port Chester, NY, food is the passion, and people are the purpose. The company invests in its team, creating an atmosphere where team members can learn, develop, and succeed every day. Whether aspiring to excel in a leadership, hospitality, or culinary role, bartaco fosters growth and helps achieve goals. The mission at bartaco is to create memorable moments for every guest, every time, making hospitality a core value. They are currently seeking a Sous Chef to bring the bartaco experience to life through food and touchstones, defining the culture of teamwork and excellence in culinary experiences.
Requirements: 1-3 years of culinary management experience; A culinary arts degree is preferred, but not required; Excellent cooking skills; Experience mentoring and training hourly team members; Attention to detail and problem-solving skills; Flexibility to work evenings, weekends, and holidays
Benefits: Career development and advancement opportunities, Competitive pay, Meal discounts when dining at bartaco, Paid vacation time, Gym and fitness center discounts, Medical, dental, and vision insurance, 401K enrollment and matching
