Position: Sous Chef job
About: Four Seasons is a luxury hotel company known for its commitment to providing exceptional guest experiences through a world-class employee experience and company culture. With locations around the world, Four Seasons values creating lasting impressions for guests and believes in the richness of life through genuine connections with people and the world around us. The mentioned job opportunity is based in Atlanta, within the vibrant and culturally rich capital city of the American South.
Requirements: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience required; Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position; Working knowledge of division operations, Four Seasons cultural and core standards, policies, and standard operating procedures; Ability to operate computer equipment, culinary production equipment, and tools; Proficiency in the English language
Benefits: Competitive Salary, wages, and a comprehensive benefits package, Excellent Training and Development opportunities, Complimentary Accommodation at other Four Seasons Hotels and Resorts, Complimentary Dry Cleaning for Employee Uniforms, Complimentary Employee Meals, Discounted rates for MARTA/Parking
