Position: Sous Chef job
About: Scentsy in Meridian, Idaho is seeking a Sous Chef to join the team at their Underground Eatery. The Sous Chef will collaborate with the Head Chef to create visually appealing and delicious dishes in the cafeteria setting.
Requirements: Completion of culinary school, hospitality certification, or equivalent work experience; 4 years of food preparation experience; 3 years providing excellent customer service; high school diploma or equivalent; ServSafe Certificate; Idaho Food Handler Certificate; ability to communicate effectively in English; knowledge of kitchen equipment and customer service principles; ability to work under pressure; menu planning skills; familiarity with food cost control methods
