Position: Sous Chef job
About: Sous Chef at The Walt Disney Company in Boise, Idaho, United States. This role involves leading a multi-cultural team of cooks and chefs to ensure all food items are prepared to the highest standards of flavor and presentation. The company emphasizes creating unforgettable experiences and values excellence in all aspects of their work.
Requirements: Minimum three years formal culinary training; minimum three years’ experience, with at least two years as Chef de Partie in a high-volume kitchen environment; leadership skills and ability to manage diverse areas; thorough knowledge of food allergies and special diets; proficiency in all kitchen stations and safe food handling practices.
Benefits: health insurance, 401(k)
