Position: Sous Chef job
About: Marriott International, a renowned hospitality company, is seeking a skilled and experienced professional to join their team at Charlotte Marriott City Center in Charlotte, North Carolina. The role involves overseeing kitchen operations, ensuring high-quality food production, and maintaining guest and employee satisfaction while adhering to budgetary constraints.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Must exhibit culinary talents, supervise kitchen operations, ensure sanitation and food standards, and guide staff effectively.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, stock awards and deferred compensation plans
