Position: Sous Chef job
About: Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach, pairing locally-sourced ingredients with bold flavors. The restaurant offers an array of options for every eater, featuring signature farm-to-glass cocktails with fresh, seasonal ingredients and a dynamic bar program with a vast selection of tequilas, mezcals, and wines. Toca Madera ensures an unmatched sensory experience through visually stunning design, seductive music, and an award-winning menu, creating a modern and timeless ambiance for guests.
Requirements: High school diploma, GED, or equivalent preferred; must be fully trained and capable of performing any back-of-house position and willing to train or cover any station as needed; well organized, capable of multitasking, detail-oriented; leadership skills and ability to make decisions quickly in a fast-paced, high-pressure environment; develop and maintain positive working relationships, foster teamwork, maintain respect and confidentiality; capable of working overtime, weekends, evenings, holidays, and special events as needed; strong verbal and written communication skills in English, bilingual English/Spanish preferred; basic computer skills required; knowledge of the industry and relevant health and safety regulations; current Manager Food Handlers card
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
