Position: Sous Chef job
About: The Capital Grille in Norwalk, CT is seeking a motivated and organized individual to join their team as a Sous Chef. This role involves assisting the Executive Chef in overseeing kitchen operations, maintaining high culinary standards, and ensuring kitchen efficiency.
Requirements: High school diploma or equivalent required; experience in a kitchen or culinary setting preferred; ability to supervise and coordinate kitchen staff; strong attention to detail and food presentation; full-time availability including weekends; minimum age requirement of 18 years old
Benefits: 401(k) matching, competitive salary, employee discounts, flexible schedule, paid time off, parental leave, profit sharing
