Position: Sous Chef job
About: ASM Global is seeking a Sous Chef for their Food & Beverage department, reporting to the Executive Chef. This position plays a key role in overseeing culinary operations, including purchasing, receiving, and food production, in the absence of the Executive Chef. Responsibilities also include stewarding department oversight and staff training.
Requirements: At least four years of culinary experience in a banquet facility producing meals for large events; Advanced oral and written communication skills; Strong orientation to customer service and ability to work with other staff members in the facility; Results-oriented individual with the ability to meet required budgetary goals; Excellent organizational, planning, communication, and interpersonal skills; Ability to undertake and complete multiple tasks; Computer skills to include Excel programs; Must adhere to local Health Department codes; Ability to be creative with food presentations and maintain a quality product.
Benefits: health insurance, dental insurance, paid time off
