Position: Sous Chef job
About: Best Impressions Catering, based in Charlotte, NC, is seeking a talented and experienced Sous Chef to join their team. The company focuses on delivering high-quality food and exceptional service in a fast-paced catering environment.
Requirements: Minimum of two years of experience as a Sous Chef; Minimum of three years of culinary experience, preferably in catering or banquet settings; Strong leadership and team management skills; Excellent organizational and time management abilities; Ability to work in a high-pressure environment and adapt to changing event needs; Knowledge of food safety regulations and best practices; Flexibility to work evenings, weekends, and holidays as required by event schedules
