Position: Sous Chef job
About: Marriott International is a renowned hospitality company with a diverse workforce and a commitment to non-discrimination. With Marriott Hotels, the focus is on delivering exceptional service and upholding a legacy of wonderful hospitality globally. JW Marriott, a part of Marriott International’s luxury portfolio, offers unique work experiences with a strong emphasis on employee well-being and development.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area; OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area
Benefits: bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable)
